Surimi
Premium Surimi made from fresh fish, processed with advanced technology to deliver superior texture, color, and gel strength for global seafood industries.
Premium Quality Surimi
for the Global Market
The Surimi
Under essential quality control and technique, Java Seafood provides its market with Itoyori surimi from grade SA, FA, AAA, AA, and A.
“Nothing is better than pure” Java Seafood believes surimi quality relies on its techniques and the type of fish used. With the absence of blood, skin, and brown meat from just Itoyori fish, the processed surimi, followed by delicately refined techniques, will reach the highest purity level.
“Location does matter.” Java Seafood’s competitive advantage is its strategic location surrounded by many and short-distance fishing ports, which reduces the time lapse between catching and processing to avoid product degradation.
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